How To Roast and Toast Your Pumpkin Seeds – YUM

October 25, 2015

  I eat pumpkin seeds all year-long and usually end up having to buy them during the “off-season. But right now, when the pumpkins are everywhere to be found, I like to make my own tasty treat. It is very easy and so worth it!   Ingredients 3 cups pumpkin seeds (boiled & dried) 1 1/2 ¬†TBsp butter 1 TBsp olive oil 1 tsp salt   Directions Boil the pumpkin…

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