How To Roast and Toast Your Pumpkin Seeds – YUM

  I eat pumpkin seeds all year-long and usually end up having to buy them during the “off-season. But right now, when the pumpkins are everywhere to be found, I like to make my own tasty treat. It is very easy and so worth it!   Ingredients 3 cups pumpkin seeds (boiled & dried) 1 1/2  TBsp butter 1 TBsp olive oil 1 tsp salt   Directions Boil the pumpkin…

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Extra Spooky Savings with Ebates

  This isn’t especially about Halloween, but it is about saving money and getting cash back when you’re shopping for Halloween.   If you haven’t heard of or signed up for EBATES yet, you’re really missing out on some extra money back in your pocket.  It is especially important as we all know October starts our holiday shopping whirlwinds.     Ebates is one of the simplest, no-brainer programs I’ve ever been a part…

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Scary Spirits Sangria

2 cups cold water 2 cups red wine 2 1/2 cups cold club soda 1 package lemonade drink mix – 2 quart (I like Crystal Light) 2 blood oranges, sliced 1 lemon, sliced 1 lime, sliced 1 apple (large), sliced   Stir water, wine and drink mix in a large pitcher or punch bowl until well mixed. Add in oranges, lemon, lime and apple slices and mix well. Refrigerate for…

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